PB & Jam
Author: Andrea Carpenter, RD
Recipe Type: Smoothies
1/2 cup water
1/2 cup unsweetened milk alternative (pea, hemp, almond, coconut)
2 TBSP natural peanut butter
1/2 cup cooked (chilled or frozen) beets
1/2 cup strawberries
1/2 cup raspberries
Add all ingredients to the blender, in the order listed above.
Start blender at low and gradually increase to maximum (or use a smoothie setting if you have it). Add additional water if too thick.