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Cauliflower Rice

Cauliflower Rice

Cauliflower is such a versatile vegetable. It has its own distinct taste, but it can easily be paired with spicy, savory, and even sweeter flavours. Being a cruciferous vegetable, cauliflower is very hearty, and can stand up to sauces and dressings without becoming too soft or mushy, which makes it perfect to use in place of rice.

Healthy School Lunches

Healthy School Lunches

As kids head back to school, parents head to the kitchen and get ready to pack lunches!

If you find the lunches you're packing are boring, chances are, so do your kids. It's time to get inspired and think outside the sandwich. Read along and get inspired!

Kale and Wheat berry Salad

Kale and Wheat berry Salad

Check out this hearty and satisfying salad!

I particularly like to make a large batch that I can keep on hand for a few days, to eat a side dish or a main course.

Kale is one of my favourite greens to use in salads, because of it's benefits: packed with nutrients such as fibre, folate, vitamins A, C, K, and potassium, to name a few. It's also a hearty green so it can handle a dressing or marinade without wilting.